Because Jack’s uber-long commute has us eating dinner fairly late in the evening he has requested small bites versus a full coursed dinner.
Eating too much too late gives him heart burn. That’s not good; we definitely want to avoid that. But he still wants to eat something together and he wanted it to feel special the way sitting down to dinner might feel special. He wanted it to feel like a reward, a mini-event when he got home. He wanted a little culinary happiness at the end of his day. That commute sucks! When he got home he wanted to celebrate and totally relax.
I get ya, sweetie.
He wanted a gourmet snack: a crab cake and chilled glass of white wine. Maybe two scrumptious fish tacos. Or how about a fresh and flavorful ceviche with a spoonful of mango salsa?
As the weeknight cook this request works out perfectly for me. It’s small, light and relatively easy to prepare one small dish versus a main meal, which usually has a protein, veggie and a starch equalling three small dishes. With a small bite I still get to flex my creative culinary impulses, but it’s faster and heck, it’s economical. Plus, appetizers are simply more fun to make and to eat.
Tonight I went with bruschetta and spicy shrimp.
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