Cookbooks

Both Jack and I love to cook so we have a lot of cookbooks, many more than shown here. However, these are the cookbooks that lived on our counter tops this year.

The Flavor Bible by Karen Page and Andrew Dornenburg

Quick Pickles by Chris Schlesinger, John Willoughby and Dan George

Ad Hoc by Thomas Keller

Around My French Table by Dorie Greenspan

Clean Food by Terry Walters

Everyday Harumi by Harumi Kurihawa

The San Francisco Ferry Plaza Farmer’s Market Cookbook by Peggy Knickerbocker and Christopher Hirsheimer

The French Market by Joanne Harris and Fran Warde

Living Raw Food by Sarma Melngailis

Ani’s Raw Food Asia by Ani Phyo

Salad as a Meal by Patricia Wells

The San Francisco Chronicle Cookbook by Michael Bauer and Fran Irwin

Simply Ming One-Pot Meals by Ming Tsai and Arthur Boehm

The Splendid Table’s How to Eat Supper by Lynne Rossetto Kasper and Sally Swift

Super Natural Cooking by Heidi Swanson

Tapas by Joyce Goldstein

The Book of Thai Cooking by Hilaire Walden

The Vegan Table by Colleen Patrick-Goudreau

The Zuni Cafe Cookbook by Judy Rodgers