Normally I’m not an open-face sandwich kind of girl. Except for this one. I could eat this sandwich every day and be deliriously content.
It’s not the kind of sandwich that I can get at a deli or fancy schmancy sandwich counter.
It’s not complicated with gourmet ingredients or a laundry list of meats and cheeses.
It’s simple. And fresh. And eye-rolling delicious.
Here it is.
Are you ready? You may want to sit down for this.
- Toast a slice of bread.
- Smear toast with mayonnaise (I use Vegennaise.)
- Place a layer of fresh basil leaves.
- Add a layer of ripe tomato slices.
- Sprinkle with sea salt.
There. Can you feel the wind in your hair? The beat of your heart thundering in your ears?
It’s a rush, I know!
It’s just that good.
If you’ve never had this sandwich, go make it now! If you haven’t had it in awhile, go make it now!
You can thank me later. 🙂
For now, just enjoy.