Who doesn’t love an excuse to drink beer and eat Irish fare?
Given that my sweets is half Irish our household is celebrating fer sure. Plus, it’s Thursday and I’m done with hideous exams for the week. Yay!
Tonight I’m cooking up a little corned beef hash and Colcannon, which I found over at simplyrecipes.com, one of my go-to food sites. Elise does an amazing job and it’s nice knowing that she’s just right down the road.
Happy Saint Patrick’s Day! Sláinte!