Normally I’m not an open-face sandwich kind of girl. Except for this one. I could eat this sandwich every day and be deliriously content.
It’s not the kind of sandwich that I can get at a deli or fancy schmancy sandwich counter.
It’s not complicated with gourmet ingredients or a laundry list of meats and cheeses.
It’s simple. And fresh. And eye-rolling delicious.
Here it is.
Are you ready? You may want to sit down for this.
- Toast a slice of bread.
- Smear toast with mayonnaise (I use Vegennaise.)
- Place a layer of fresh basil leaves.
- Add a layer of ripe tomato slices.
- Sprinkle with sea salt.
There. Can you feel the wind in your hair? The beat of your heart thundering in your ears?
It’s a rush, I know!
It’s just that good.
If you’ve never had this sandwich, go make it now! If you haven’t had it in awhile, go make it now!
You can thank me later.
For now, just enjoy.